Winter solstice at the Eggerhaus 2025
Lanterns, Swedish fire logs, bread from the smoke kitchen and music by the Altmünster mixed choir and the Liachtbratl-Musi.
Spring opening at the Eggerhaus 2026
Easter market, palm-bundle making, bread from the wood-fired oven and the Ruassalmusi: a well-attended start to the season.
On 28 March 2026 the Eggerhaus in Altmünster celebrated the start of spring. Many visitors came to the traditional season opening. A lovingly arranged Easter market showed regional crafts, and palm-bundle making kept an old custom alive.
Fresh farmhouse bread from the historic wood-fired oven was a highlight, and the Ruassalmusi provided the music.
The blessing of the palms rounded off the day. The association looks back on a successful, well-attended start to the 2026 season.
